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Step-by-Step: How to Cook Butternut Squash Like a Pro

Butternut squash, with its sweet, nutty flavour and creamy texture, is a versatile vegetable that can be roasted, mashed, or pureed into soups. how to cook butternut squash like a pro, follow these simple steps:


Preparation: Start by selecting a fresh butternut squash that feels heavy for its size and has a firm, unblemished skin. Wash the squash thoroughly under running water and pat it dry with a clean kitchen towel.

Peeling and Cubing: Using a sharp chef's knife, carefully slice off the stem and blossom ends of the squash. Then, peel the skin using a vegetable peeler. Once peeled, cut the squash in half lengthwise and scoop out the seeds with a spoon. Cut the squash into evenly sized cubes, aiming for about 1-inch pieces.

Roasting: Preheat your oven to 400°F (200°C). Place the cubed squash on a baking sheet lined with parchment paper or aluminium foil. Drizzle the squash with olive oil and sprinkle with salt and pepper to taste. Toss the cubes to coat evenly. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelised around the edges.

Finishing Touches: Once roasted, remove the squash from the oven and let it cool slightly before serving. You can enjoy the roasted butternut squash as a side dish, or incorporate it into salads, pasta dishes, or soups.

With these simple steps, you can cook butternut squash like a pro and enjoy its delicious flavor in various dishes throughout the year.


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